Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms

Savory, Bold, and Packed with Umami

Your Next Stir-Fry Favorite Starts Here!

Ready for something hearty, satisfying, and full of flavor? This Black Pepper Chicken with Mushrooms is a savory stir-fry that brings serious depth with tender chicken, earthy mushrooms, and a peppery punch. Tossed in a glossy soy-oyster sauce and loaded with garlic and onions, this dish is perfect over rice or noodles—and it comes together in under 30 minutes!

What You’ll Need (Serves 3–4):

For the Chicken & Marinade:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 tbsp cornstarch
• 1 tsp salt
• ½ tsp black pepper

For the Stir-Fry:

• 2 tbsp vegetable oil, divided
• 1 onion, chopped
• 2 cups sliced mushrooms (white, cremini, or shiitake work great)
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• ¼ cup water
• Freshly ground black pepper, to taste
• Green onions, for garnish (optional)

Want to master an easy stir-fry that’s big on flavor? Let’s get cooking—or tap (>) to skip to the step-by-step. This one’s a keeper for fast weeknight meals!