Savory, Bold, and Packed with Umami
Your Next Stir-Fry Favorite Starts Here!
Ready for something hearty, satisfying, and full of flavor? This Black Pepper Chicken with Mushrooms is a savory stir-fry that brings serious depth with tender chicken, earthy mushrooms, and a peppery punch. Tossed in a glossy soy-oyster sauce and loaded with garlic and onions, this dish is perfect over rice or noodles—and it comes together in under 30 minutes!
What You’ll Need (Serves 3–4):
For the Chicken & Marinade:
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tbsp cornstarch
- 1 tsp salt
- ½ tsp black pepper
For the Stir-Fry:
- 2 tbsp vegetable oil, divided
- 1 onion, chopped
- 2 cups sliced mushrooms (white, cremini, or shiitake work great)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- ¼ cup water
- Freshly ground black pepper, to taste
- Green onions, for garnish (optional)
