Blueberry Fluffy Cottage Cheese Cloud Bread – Soft, Airy, and Protein-Packed

Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread – Soft, Airy, and Protein-Packed

This Blueberry Fluffy Cottage Cheese Cloud Bread is a low-carb, protein-rich treat that is perfect for breakfast, a light snack, or even as a guilt-free dessert! The combination of cottage cheese and egg whites creates a light and airy texture, while the blueberries add a burst of flavor, making it a delightful and healthy option.

Why You’ll Love Blueberry Fluffy Cottage Cheese Cloud Bread:

Low-Carb & Gluten-Free: A great alternative for those following low-carb, keto, or gluten-free diets.
Fluffy & Light: The texture is soft and airy, just like a cloud!
High in Protein: Thanks to the cottage cheese and egg whites, this treat is a protein-packed option that will keep you satisfied.
Naturally Sweetened: The blueberries and optional honey give it the perfect subtle sweetness.

Tips for Making the Best Cloud Bread:

Blend the Cottage Cheese: Make sure the cottage cheese is fully blended so it integrates well into the batter without lumps.
Gentle Folding: When combining the egg whites with the egg yolk mixture, be sure to fold carefully to maintain the airy texture.
Customize the Sweetness: Adjust the amount of honey or sweetener based on your preferred level of sweetness.

Nutritional Benefits:

Cottage Cheese: A great source of protein and calcium.
Eggs: Full of high-quality protein and vitamins.
Blueberries: Rich in antioxidants, vitamins, and fiber.

FAQ About Blueberry Fluffy Cottage Cheese Cloud Bread:

Q: Can I use a different type of cheese?
A: While cottage cheese creates the perfect texture, you could substitute ricotta cheese for a slightly different result.
Q: How should I store leftovers?
A: Store the cloud bread in an airtight container in the refrigerator for up to 2-3 days.
Q: Can I use frozen blueberries?
A: Yes! Frozen blueberries will work just as well, but be sure to fold them in gently to avoid the color running into the batter.

Ingredients for Blueberry Fluffy Cottage Cheese Cloud Bread:

3 large eggs, separated
1/2 cup cottage cheese, blended until smooth
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional)
1 teaspoon honey or a pinch of sweetener (optional)
1/4 cup fresh or frozen blueberries, chopped if large

Step-by-Step Instructions:

1. Preheat the Oven (Time: 5 minutes)

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

2. Beat the Egg Whites (Time: 5-7 minutes)

In a large bowl, beat the egg whites with the cream of tartar until stiff peaks form. This will take about 5-7 minutes with an electric mixer.

3. Mix the Egg Yolk Mixture (Time: 2 minutes)

In another bowl, mix the egg yolks with the blended cottage cheese, salt, and optional honey or sweetener until well combined.

4. Add the Cornstarch (Optional) (Time: 1 minute)

Gently fold the cornstarch (if using) into the egg yolk mixture until smooth.

5. Fold the Egg Whites into the Yolk Mixture (Time: 2 minutes)

Carefully fold the beaten egg whites into the egg yolk mixture. Be cautious not to deflate the mixture to maintain the fluffy texture.

6. Add the Blueberries (Time: 1 minute)

Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

7. Spoon the Mixture and Bake (Time: 30 minutes)

Spoon the mixture onto the prepared baking sheet, forming small mounds (about 6 mounds).
Bake for 25-30 minutes, or until the tops are golden and the cloud bread is set.