Snickerdoodle Banana Bread – A Sweet, Spiced Twist on Classic Banana Bread

This Snickerdoodle Banana Bread combines the delicious, moist texture of banana bread with the cinnamon-sugar topping and flavor of snickerdoodle cookies. It’s perfect for breakfast, a snack, or dessert, and it’s sure to become a family favorite!

Why You’ll Love Snickerdoodle Banana Bread:

Soft & Moist: The ripe bananas create a moist, tender crumb.
Cinnamon-Sugar Topping: The snickerdoodle twist adds a delicious cinnamon-sugar crust that is irresistible.
Perfect Balance of Flavors: The sweetness of the bananas is perfectly complemented by the cinnamon and vanilla.

Tips for Making the Best Snickerdoodle Banana Bread:

Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be.
Don’t Overmix the Batter: When adding the flour, mix until just incorporated to keep the bread light and tender.
Cool Before Slicing: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to ensure it holds its shape.

Nutritional Benefits:

Bananas: High in potassium and fiber, bananas add natural sweetness and moisture to the bread.
Cinnamon: A wonderful spice with antioxidant properties.
Butter & Sugar: These ingredients provide flavor, though you can substitute with alternatives for a lighter version.

FAQ About Snickerdoodle Banana Bread:

Q: Can I make this recipe without brown sugar?
A: Yes, you can replace brown sugar with granulated sugar, but it will slightly change the flavor and texture.
Q: Can I use whole wheat flour?
A: Yes, whole wheat flour can be substituted, but it will make the bread denser. You may want to mix it with a little all-purpose flour for the best texture.
Q: How should I store leftovers?
A: Store the banana bread in an airtight container at room temperature for up to 3-4 days. You can also freeze it for up to 3 months.

Ingredients for Snickerdoodle Banana Bread:

For the Banana Bread:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon vanilla extract
1 large egg
1 teaspoon baking soda
Pinch of salt
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup all-purpose flour
1 teaspoon cream of tartar
1 teaspoon cinnamon

For the Topping:

2 tablespoons sugar
1 teaspoon cinnamon

Step-by-Step Instructions:

1. Preheat the Oven (Time: 5 minutes)

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Mix Wet Ingredients (Time: 5 minutes)

In a large bowl, combine the mashed bananas with the melted butter. Stir in the vanilla extract and the egg until well mixed (about 2-3 minutes).

3. Add Sugars and Dry Ingredients (Time: 3 minutes)

Mix in the granulated sugar and brown sugar. Then, add the baking soda, salt, cream of tartar, and cinnamon, stirring until everything is combined (about 2-3 minutes).

4. Add Flour (Time: 1-2 minutes)

Gently fold in the flour until just incorporated. Be careful not to overmix the batter.

5. Prepare Topping (Time: 1 minute)

In a small bowl, mix together the sugar and cinnamon for the topping.

6. Assemble in the Pan (Time: 2 minutes)

Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture evenly over the surface.