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Blueberry Swirl Cheesecake

close-up of a creamy blueberry swirl cheesecake topped with fresh blueberries, with a swirled purple-blue pattern in the center.
Decadent blueberry swirl cheesecake, a perfect balance of creamy and fruity sweetness.

Blueberry Swirl Cheesecake
Indulge in this creamy, dreamy blueberry swirl cheesecake that combines the richness of cheesecake with the bright, fresh flavor of blueberries. Perfect for any special occasion or when you want to treat yourself!

Looking for a show-stopping dessert that’s both rich and refreshing? This Blueberry Swirl Cheesecake has a smooth and velvety filling, a sweet and buttery graham cracker crust, and a swirl of tangy blueberry sauce to add a pop of color and flavor. It’s guaranteed to impress anyone you serve it to!

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1/4 cup heavy cream

For the Blueberry Swirl:

  • 1 1/2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

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