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Garlic Parmesan Chicken Pasta Bake

A hearty and creamy garlic Parmesan chicken pasta bake, topped with melted cheese and golden-brown breadcrumbs.
A comforting classic: Garlic Parmesan Chicken Pasta Bake, with tender chicken, creamy sauce, and a golden, cheesy finish.

Garlic Parmesan Chicken Pasta Bake
Creamy Garlic Parmesan Chicken Pasta Bake: A Cozy Weeknight Delight

This Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food—rich, creamy, and packed with savory flavors. The perfect dish for a cozy weeknight dinner, it combines rotini pasta, tender chicken, and a cheesy garlic Parmesan sauce, all baked together for a mouthwatering experience.


Ingredients:

  • 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
  • 3 cups cooked chicken, diced or shredded
  • 2 (15 ounce) jars Alfredo sauce
  • 1 cup garlic Parmesan sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Ready to make this cheesy, comforting dish? Let’s get started with these easy steps!


[Next Page: Step-by-Step Instructions]

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