Step-by-Step Instructions:
1️⃣ Activate the Yeast: In a small bowl, combine the lukewarm milk, instant yeast, and 1 tablespoon of the granulated sugar. Stir to dissolve, then let it sit for about 5 minutes until it becomes frothy.
2️⃣ Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, potato starch (if using), salt, and the remaining sugar.
3️⃣ Combine Wet Ingredients: Add the egg yolks and softened butter to the flour mixture. Then, pour in the yeast mixture and mix everything together until the dough starts to come together.
4️⃣ Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to add too much.
5️⃣ Let the Dough Rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
6️⃣ Shape the Donuts: Once the dough has risen, punch it down and transfer it onto a floured surface. Roll the dough out to about ½-inch thickness. Use a round cutter to cut out circles, about 2 inches in diameter. Gather any leftover dough, reroll, and cut out additional donuts.
7️⃣ Second Rise: Place the donut rounds on a floured tray, cover them with a kitchen towel, and let them rise for another 30-40 minutes, or until they puff up.
8️⃣ Fry the Bombolini: In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C). Fry the donuts in batches, being careful not to overcrowd the pan. Fry each donut for about 2-3 minutes per side, or until they are golden brown. Use a slotted spoon to transfer them onto a plate lined with paper towels.
9️⃣ Coat with Sugar: While the donuts are still warm, roll them in granulated sugar to coat them evenly.
10️⃣ Fill the Donuts: Once the donuts have cooled slightly, use a pastry bag or piping tip to fill each donut with your choice of jam, custard, or Nutella.
Pro Tips for Perfect Bombolini:
- Use Fresh Yeast: Always use fresh yeast for the best rise. Instant yeast works well, but if you’re using active dry yeast, make sure to activate it in the milk first.
- Don’t Overcrowd the Frying Pan: Fry the donuts in batches to avoid overcrowding, which can lower the oil temperature and result in soggy donuts.
- Filling Ideas: Bombolini can be filled with a variety of fillings such as custard, raspberry jam, or even chocolate hazelnut spread for a delicious twist.
Why You’ll Love Bombolini:
- Fluffy and Light: These Italian donuts are light and airy, with a soft and fluffy interior that melts in your mouth.
- Customizable Fillings: You can fill these donuts with whatever you like – from traditional pastry cream to fruity jam or even chocolate spread.
- Perfect for Any Occasion: Bombolini are perfect for holidays, special celebrations, or simply as a delightful homemade treat.
Nutritional Information (per donut):
- Calories: 150
- Protein: 3g
- Carbs: 20g
- Fat: 7g
- Fiber: 1g
FAQ About Bombolini (Italian Donuts):
Can I make these donuts ahead of time?
Bombolini are best enjoyed fresh, but you can make the dough the night before and refrigerate it for the first rise. Then, continue with the recipe the next day.
Can I freeze Bombolini?
Yes! You can freeze the plain fried donuts before filling. Once cooled, place them in an airtight container or freezer bag, and freeze for up to 3 months. When ready to serve, thaw and fill with your favorite filling.
What can I fill Bombolini with?
You can fill these donuts with pastry cream, Nutella, jam, or even whipped cream. Try different fillings to suit your taste!
Common Problems and Fixes:
Bombolini Are Too Dense:
If your donuts turn out dense, it could be due to insufficient rising. Make sure to let the dough rise properly, and don’t rush the proofing process.
Donuts Absorb Too Much Oil:
Ensure the oil temperature is correct (around 350°F or 175°C) to avoid the donuts absorbing too much oil. If the temperature is too low, they will soak up more oil.
Flavor Variations You Can Try:
- Chocolate-Filled Bombolini: Fill your donuts with a rich chocolate ganache or Nutella for a deliciously indulgent treat.
- Lemon Bombolini: Add a lemon zest glaze on top for a citrusy, fresh twist.
- Ricotta Bombolini: Fill the donuts with sweetened ricotta cheese for an Italian classic filling.
Why Bombolini Are Perfect for Any Occasion:
These fluffy donuts are a hit at any celebration or holiday gathering. Whether you’re serving them at Christmas, Easter, or any family gathering, Bombolini are sure to impress!
Success with Bombolini (Italian Donuts):
Bombolini are a delicious and fun treat to make at home! With a little patience and care, you can enjoy these light, sweet Italian donuts filled with your favorite jam, cream, or chocolate. Perfect for any occasion, these donuts are sure to bring a taste of Italy to your kitchen.
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