Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry

Craving freshly baked bread but don’t have the time to wait for dough to rise? This Bread in 20 Minutes recipe is your solution! With just a handful of simple ingredients and minimal prep, you can have warm, fluffy bread ready in no time. No yeast, no long rising times—just quick, easy, and delicious homemade bread.

Whether you’re in a rush to serve dinner or just want to enjoy some fresh bread alongside your soup or salad, this recipe is the perfect go-to. Ready to eat in just 20 minutes, you’ll be amazed at how simple and satisfying it is to make bread from scratch in such little time.

Ingredients for Bread in 20 Minutes

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
3/4 cup milk
1/4 cup olive oil or melted butter

How to Make Bread in 20 Minutes

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Grease or line a loaf pan with parchment paper to ensure your bread comes out easily once baked.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined. These dry ingredients create the base of your quick bread.

3. Add Wet Ingredients

Pour the milk and olive oil (or melted butter) into the dry mixture. Stir everything together until the dough just begins to come together. The dough should be somewhat thick and sticky but not too dry or crumbly.

4. Knead the Dough

Turn the dough out onto a lightly floured surface and knead it gently for 1-2 minutes, just until it comes together in a smooth ball. Be careful not to overwork the dough, as this can lead to denser bread.

5. Shape and Transfer

Shape the dough into a loaf and place it into the prepared loaf pan. If you’d like, you can lightly score the top with a knife to give it a decorative touch.

6. Bake

Bake the bread in the preheated oven for 15-20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve

Let the bread cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely. Slice it up and serve warm for the best taste and texture.

Why You’ll Love This 20-Minute Bread Recipe

Quick & Easy: This bread comes together in just 20 minutes, with minimal ingredients and no waiting for dough to rise.
Versatile: Perfect to serve with soups, stews, salads, or as a snack on its own with a bit of butter.
No Yeast Required: This is a no-yeast bread that doesn’t need any rising time, making it a perfect option when you’re short on time.
Fluffy & Delicious: Despite being made so quickly, this bread turns out light, fluffy, and full of flavor.

Tips for Perfect Bread in 20 Minutes

Use Fresh Baking Powder: Make sure your baking powder is fresh to ensure the bread rises properly and becomes fluffy.
Add Extra Flavor: If you want to add extra flavor, try adding a pinch of garlic powder, dried herbs, or shredded cheese to the dough before baking.
Adjust the Texture: If the dough feels too dry, add a little more milk, one tablespoon at a time, until it reaches the right consistency. If it’s too sticky, add a little more flour.
Make It Sweet: For a sweeter twist, add cinnamon or vanilla extract to the dough for a fragrant, dessert-like bread.

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for some or all of the all-purpose flour, but be aware that it will make the bread a bit denser.

Can I freeze this bread?

Yes, you can freeze this bread! After baking and cooling, wrap the bread tightly in plastic wrap or foil, then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. Thaw at room temperature when ready to serve.

Can I use almond milk or another milk substitute?

Absolutely! Almond milk, soy milk, or any other non-dairy milk should work fine as a substitute for regular milk in this recipe.

Conclusion

This Bread in 20 Minutes recipe is a game-changer for anyone who wants fresh, homemade bread but doesn’t have the time to wait for dough to rise. With simple ingredients and quick preparation, you can have warm, fluffy bread in just 20 minutes. Whether you’re serving it with dinner or enjoying it as a snack, this easy bread recipe is sure to become a favorite!

Related Recipes You May Like:

Quick and Easy Garlic Bread: A delicious and fast garlic bread recipe perfect for serving with pasta or soup.
No-Knead Rustic Bread: A simple and rustic bread recipe that requires no kneading and minimal effort.
Cheese Stuffed Breadsticks: Soft and cheesy breadsticks made with simple ingredients and baked to golden perfection.

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