One-Pot Smoky Honey BBQ Steak Pasta Recipe | Quick & Flavorful Meal
This One-Pot Smoky Honey BBQ Steak Pasta is a savory, creamy, and smoky dish made with tender steak, BBQ sauce, and a rich, creamy sauce. Perfect for a quick weeknight meal!
One-Pot Smoky Honey BBQ Steak Pasta – A Flavorful, Quick, and Easy Dinner
Looking for a hearty, flavorful, and easy-to-make dinner? This One-Pot Smoky Honey BBQ Steak Pasta combines tender strips of steak, smoky BBQ sauce, and a creamy sauce that perfectly coats the pasta. Best of all, it’s made in just one pot—saving you time on both cooking and cleanup.
The combination of savory steak, sweet honey BBQ sauce, and the richness of heavy cream creates a balanced and delicious flavor profile that everyone will love. Perfect for busy weeknights or when you want a comforting meal with minimal effort.
Ingredients for One-Pot Smoky Honey BBQ Steak Pasta
- 1 lb steak, sliced into strips (use flank steak, sirloin, or your preferred cut)
- 12 oz penne or rotini pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup smoky BBQ sauce (preferably honey BBQ for added sweetness)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
How to Make One-Pot Smoky Honey BBQ Steak Pasta
1. Prepare the Steak
Start by slicing the steak into thin strips. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the steak strips with garlic powder, onion powder, paprika, salt, and pepper.
Once the oil is hot, add the steak to the skillet and sear until browned on all sides. This should take about 4-5 minutes. Remove the steak from the skillet and set it aside.
2. Cook the Pasta
In the same skillet, add the beef broth and bring it to a simmer. Stir in the BBQ sauce, and let it cook for about 2-3 minutes to combine the flavors.
Add the pasta to the skillet and stir to coat it in the broth and sauce mixture. Cover the skillet and let the pasta cook for about 10-12 minutes (or according to package instructions), stirring occasionally. Add more beef broth if needed to ensure the pasta doesn’t dry out.
3. Make it Creamy
Once the pasta is cooked and tender, stir in the heavy cream. This will create a rich, creamy sauce that coats the pasta beautifully. Bring it to a simmer for an additional 2 minutes to allow the sauce to thicken slightly.
4. Add the Steak Back
Return the seared steak strips to the skillet, stirring gently to combine the steak with the creamy pasta. Let everything cook for an additional 2-3 minutes until heated through.
5. Serve and Garnish
Taste and adjust seasoning with additional salt and pepper if needed. Serve the One-Pot Smoky Honey BBQ Steak Pasta warm, garnished with fresh parsley for a burst of color and extra flavor.
Why You’ll Love This One-Pot Smoky Honey BBQ Steak Pasta
- Quick & Easy: This recipe comes together in just one pot and under 30 minutes, making it a perfect choice for busy weeknights.
- Creamy & Smoky: The BBQ sauce gives this dish a smoky, slightly sweet flavor, while the heavy cream adds richness, making each bite irresistible.
- Tender Steak: The steak strips are seared to perfection, locking in flavor, and then combined with the creamy sauce for a deliciously hearty meal.
- Minimal Cleanup: Made in one pot, this recipe eliminates the need for extra dishes, so you can enjoy your meal without worrying about a mess.
Tips for Perfect One-Pot Smoky Honey BBQ Steak Pasta
- Use Your Favorite BBQ Sauce: Feel free to experiment with different types of BBQ sauce. A honey BBQ gives the dish a touch of sweetness, but you can also use a spicy BBQ for an extra kick.
- Cut the Steak Against the Grain: When slicing the steak, make sure to cut against the grain for the most tender texture.
- Add Vegetables: For an extra boost of nutrition, toss in some spinach, mushrooms, or bell peppers when cooking the steak. They’ll cook quickly and blend perfectly with the creamy pasta.
- Make It Spicy: If you like some heat, add a pinch of cayenne pepper or a drizzle of hot sauce to the sauce for extra flavor.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Rotini, penne, rigatoni, or even spaghetti would work well in this recipe.
Can I substitute the steak with chicken or another protein?
Absolutely! You can use chicken breast or ground beef in place of the steak. Just adjust the cooking times accordingly to ensure the protein is cooked through.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce and cook the steak ahead of time, then assemble and heat it with the pasta when you’re ready to eat.
How can I make this dish spicier?
To add more heat, consider using a spicier BBQ sauce or adding cayenne pepper, red pepper flakes, or a dash of sriracha to the sauce.
Conclusion
This One-Pot Smoky Honey BBQ Steak Pasta is a quick, creamy, and flavorful dish that’s perfect for any weeknight meal. The smoky sweetness from the BBQ sauce and the richness of the creamy sauce make this meal comforting and satisfying, while the tender steak adds the perfect touch of protein. Best of all, it’s made in one pot, so cleanup is a breeze!
Give this recipe a try for your next dinner, and enjoy a meal that’s both easy to make and full of flavor!
Related Recipes You May Like:
- One-Pot Chicken Alfredo Pasta: A creamy, cheesy pasta made in one pot with tender chicken.
- Beef Stroganoff Pasta: A rich, creamy beef stroganoff pasta that’s simple to make and full of flavor.
- Creamy Garlic Parmesan Pasta: A simple, yet indulgent, creamy garlic parmesan pasta made in one pot.
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