Bruschetta Chicken Pasta
This Bruschetta Chicken Pasta combines all the fresh, vibrant flavors of classic bruschetta with tender chicken and pasta for a quick and satisfying meal. The juicy tomatoes, zesty balsamic vinegar, and aromatic basil come together to make this dish light yet full of flavor. Perfect for a weeknight dinner or a special meal with family and friends!
Ingredients:
For the Pasta:
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
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