in

Buckeye Brownie Cookies

INGREDIENTS:

– I used: 1/2 C-Of Cocoa powder.

– 1+1/3 C-Of sifted Flour.

– 1 C-Of white Sugar.

– 1/2 C-Of soft Butter.

– 1/3 C-Of Chocolate nibs.

– An egg.

– 2 tsp-Of Vanilla.

– 2 Tbsp-Of Vegetable oil.

– 1/2 tsp-Of Baking powder.

– 1/2 tsp-Of Salt.

INSTRUCTIONS:

The oven should be preheated at 175°C.

– Step 1- Cover with parchment paper a cookie tray.

– Step 2- Mix the cocoa powder in an electric mixer with the sugar, butter, and oil.

– Step 3- Enter eggs and vanilla and mix until smooth.

– Step 4- Mix the flour, the bakery, and the salt powder. Apply the mixture to the mixture of the milk, butter, sugar, and cacao and blend until homogeneous.

– Step 5- Stir in the chocolate chips.

– Step 6- Create balls of the mixture of medium size and placed them in a scattered tray.

– Step 7- In the oven for at least 12 min, put the plate.

– Step 8- Take the pan from the oven and serve warmly.

ENJOY YOUR COOKIES! They are super yummy!!!

Pecan Pie

5 Minute Million Dollar Dip