Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Cream the Butter & Sugars:
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy—about 2–3 minutes.
3️⃣ Add Eggs & Vanilla:
Beat in the eggs, one at a time, then mix in the vanilla extract until fully incorporated.
4️⃣ Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5️⃣ Combine Wet & Dry:
Gradually add the dry ingredients to the wet, mixing until a soft dough forms.
6️⃣ Fold in Pecans:
Stir in the chopped pecans evenly throughout the dough.
7️⃣ Scoop & Bake:
Scoop heaping tablespoons of dough and place them about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, or until the edges are golden and the centers look just set.
8️⃣ Cool & Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or at room temp with a cold glass of milk or a hot cup of coffee.
Pro Tips for Cookie Perfection:
- Toast your pecans! Toasting the nuts before adding them enhances their flavor and adds crunch.
- Chill the dough: If your dough feels too soft, chill for 30 minutes before baking to help prevent spreading.
- Want extra richness? Add a few white chocolate chips or a drizzle of caramel on top once cooled.
Why You’ll Love These Butter Pecan Cookies:
- Rich & Buttery: Brown sugar and butter make these cookies irresistibly soft and flavorful.
- Nostalgic & Cozy: Just like Grandma’s cookies, with that warm cinnamon-pecan twist.
- Perfect for Any Occasion: Easy to make and guaranteed to impress.
Nutritional Info (per cookie, approx.):
- Calories: ~210
- Protein: ~2g
- Carbs: ~24g
- Fat: ~12g
- Fiber: ~1g
FAQ About Butter Pecan Cookies:
Can I freeze the dough?
Absolutely! Scoop the dough into balls and freeze on a baking sheet. Once solid, store in a zip-top bag and bake from frozen (add 1–2 minutes to bake time).
Can I make them crispier?
Yes! Bake a minute or two longer for a crunchier edge and firmer center.
Do I need to toast the pecans?
Not required, but highly recommended for deeper flavor.
Troubleshooting & Tips:
- Cookies spreading too much? Make sure your butter isn’t too soft or melted, and chill the dough if needed.
- Too dry? Don’t overbake—cookies should look slightly soft in the center when you take them out.
- Flavor falling flat? A pinch more salt can really enhance the buttery richness.
Flavor Twists to Try:
- Maple Pecan Cookies: Swap vanilla extract for maple extract.
- Pecan Pie-Inspired: Add a swirl of caramel or a sprinkle of brown sugar on top before baking.
- Chocolate Chip Pecan: Mix in semisweet or dark chocolate chips for a classic twist.
Perfect For:
- Holiday cookie trays
- Cozy nights in
- Bake sales and potlucks
- Gift tins and care packages
- Anyone who loves classic, buttery cookies!
The Ultimate Butter Pecan Cookie Experience:
Soft in the middle, golden on the edges, and full of toasty pecan crunch—these Butter Pecan Cookies are the perfect blend of nostalgia and indulgence. Whether you’re baking for a crowd or treating yourself, this cookie is a bite of buttery bliss in every chew.
Baked a batch? Tag us with your warm, golden beauties—we can almost smell them from here!
