BUTTER PECAN POUND CAKE

BUTTER PECAN POUND CAKE

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.

Ingredients:

3 Cups Cake Flour

2 Cups Sugar

1 Cup Packed Brown Sugar

3 Sticks Butter (Room Temperature)

5 Eggs (Room Temperature)

1 C Whole buttermilk (Room Temperature)

1/2 Tsp Baking Powder

1/4 Tsp Salt

1 Tablespoon Vanilla Extract

1 Tablespoon pound cake extract

2 Cups Toasted Pecans

Thick Glaze:

2 cups Powdered Sugar

4 oz Butter

4 oz Cream Cheese

4 tsp half and half

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