Butter Shortbread Cookies
Butter Shortbread Cookies
Melt-in-Your-Mouth Magic with Just a Few Ingredients!
Craving a cookie that’s soft, buttery, and absolutely melt-in-your-mouth delicious? These Butter Shortbread Cookies are the easiest biscuits you can bake—and one of the most satisfying. With just a few pantry staples and zero fuss, you get a classic cookie that’s crumbly, comforting, and perfect with tea, coffee, or a quiet afternoon moment.
Ingredients:
- 75g / 2.6 oz sugar
- 150g / 5.3 oz butter (softened)
- 150g / 5.3 oz all-purpose flour
- 75g / 2.6 oz corn flour (aka cornstarch)
- A pinch of salt
Want the full step-by-step guide? Just scroll on or hit that button ( > )—and don’t forget to SHARE these buttery bites with your fellow bakers on Facebook!