Butter Vanilla Sponge Cake
Light, Buttery, and Fragrant with Real Vanilla—This Classic Sponge is Pure Elegance!
Searching for a cake that’s rich in flavor yet feather-light in texture? This Butter Vanilla Sponge Cake delivers all that and more. With real vanilla bean, creamy butter, and a perfectly balanced crumb, it’s the kind of cake you can serve plain, dress up with whipped cream and fruit, or layer with frosting for a showstopper.
Ingredients:
For the Buttery Vanilla Sponge:
- 90g unsalted butter (melted and cooled slightly)
- 130g cake flour (divided: 80g + 50g, used in stages)
- ½ tsp baking powder
- 1 vanilla bean pod (or 1½ tsp pure vanilla extract)
- 6 large egg yolks
- 90ml fresh milk (preferably whole milk)
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