Introduction:
Weeknight dinners don’t have to be complicated to be delicious. This Oven-Baked Chicken with Potatoes & Peppers recipe delivers a hearty, flavor-packed meal with minimal effort. Juicy chicken thighs roasted to golden perfection, tender potatoes with crispy edges, and sweet bell peppers make this one-pan dish a family favorite. Whether you’re feeding a crowd or meal prepping for the week, this recipe is a foolproof way to enjoy comfort food without the stress.
Why This Recipe Works:
What makes this oven-baked chicken recipe so special is the balance of flavors and textures. The chicken stays tender and juicy thanks to the bone-in, skin-on thighs, while the potatoes roast to golden perfection. Seasoned with a combination of smoked paprika, garlic, and herbs, every bite bursts with taste. Plus, using a single pan makes cleanup a breeze—a true weeknight dinner winner.
Ingredients:
For the Chicken & Veggies:
- 6 bone-in, skin-on chicken thighs
- 1½ lbs baby gold potatoes, halved
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 large red onion, cut into wedges
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp red pepper flakes (optional)
- ½ cup chicken broth
- 1 tbsp fresh chopped parsley (for garnish)
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