Buttermilk Bar Doughnuts are a classic and delicious treat that can be made at home with a few simple ingredients. They are crispy on the outside and fluffy on the inside, with a subtle tang from the buttermilk. Here is a recipe for making Buttermilk Bar Doughnuts at home.
Buttermilk bar doughnuts are best served warm and fresh. But they can be stored in an airtight container at room temperature for up to 2 days. You can reheat them in the oven or toaster oven before serving.
This recipe makes about 8-10 doughnuts. You can also experiment with different flavors such as chocolate chips, or cinnamon sugar.
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