Buttermilk Sweet Potato Pie

Buttermilk Sweet Potato Pie

Silky, Spiced, and Southern-Inspired—A Slice of Pure Comfort!

If you’re craving something cozy, nostalgic, and downright delicious, this Buttermilk Sweet Potato Pie is about to become your go-to. Velvety sweet potatoes meet tangy buttermilk, warm spices, and a buttery crust in this soul-satisfying dessert. It’s a Southern classic with a rich, custardy texture that feels right at home on any holiday table—or whenever you’re in need of something sweet and heartfelt.

What You’ll Need (Serves 8):

For the Pie:

• 1 pre-made pie crust
• 2 medium sweet potatoes, cooked and mashed (about 1½ cups)
• 1 cup buttermilk
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt

Ready to bake a slice of Southern tradition? Let’s make it—or tap (>) to skip right to the step-by-step! This pie is everything you love about fall, in one golden, fragrant crust.