Cajun Chicken Bites with Creamy Rigatoni
Bold, Spicy Chicken Meets Rich, Cheesy Pasta—Comfort Food with a Kick!
Looking for a meal that’s packed with flavor and comfort? These Cajun Chicken Bites with Creamy Rigatoni bring the heat and the creamy satisfaction you crave. Tender, seasoned chicken bites are pan-seared to perfection and served with ultra-creamy, cheesy rigatoni. It’s the perfect weeknight dinner that feels like a treat—but comes together fast. Let’s spice things up!
What You’ll Need (Serves 4):
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tsp garlic powder
- 1 tsp Cajun seasoning (or more to taste)
- Salt & pepper, to taste
- 2 tbsp butter (for cooking)
For the Pasta:
- 1 lb rigatoni pasta
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Ready for spicy, creamy deliciousness? Let’s get into it—or tap (>) to jump straight to the step-by-step. Bonus: This one’s a total crowd-pleaser—perfect for sharing (or not)!