California Spaghetti Salad is a dish that combines cooked spaghetti noodles with various vegetables, typically including bell peppers, red onion, and black olives, as well as a tangy, creamy dressing. It is often served chilled, making it a popular dish for summer picnics and potlucks.
Here’s a recipe for making California Spaghetti Salad:
Ingredients:
- 1 pound (450 g) spaghetti
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 1/2 cup (75 g) black olives, sliced
- 1/2 cup (120 ml) mayonnaise
- 1/2 cup (120 ml) sour cream
- 2 tbsp (30 ml) red wine vinegar
- 1 tbsp (15 ml) olive oil
- 1 tsp (5 g) sugar
- 1 tsp (5 g) dried basil
- Salt and pepper, to taste
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