Caprese Stuffed Garlic Butter Portobellos – A Savory, Flavor-Packed Delight
Looking for a savory and satisfying vegetarian dish? These Caprese Stuffed Garlic Butter Portobellos are bursting with fresh flavors from garlic butter, mozzarella, tomatoes, and basil—perfect for a weeknight meal or a crowd-pleasing appetizer!
Caprese Stuffed Garlic Butter Portobellos – A Savory, Flavor-Packed Delight
If you’re looking for a dish that’s both hearty and bursting with fresh, savory flavors, then look no further than these Caprese Stuffed Garlic Butter Portobellos. The earthy portobello mushrooms serve as the perfect base, loaded with a rich and garlicky butter sauce, and then stuffed with a delightful Caprese-inspired filling of juicy tomatoes, melty mozzarella, and fresh basil. It’s a perfect meal for vegetarians or anyone craving something light yet satisfying.
Ingredients for Caprese Stuffed Garlic Butter Portobellos
- 4 large portobello mushrooms, stems removed, cleaned
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, shredded or in small chunks
- 1/4 cup fresh basil, chopped
- Balsamic glaze, for drizzling (optional)
How to Make Caprese Stuffed Garlic Butter Portobellos
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Mushrooms
Remove the stems from the portobello mushrooms and gently clean the caps with a damp paper towel. Be sure to scrape out the gills with a spoon, creating a nice well to hold the stuffing.
3. Make the Garlic Butter
In a small bowl, melt the unsalted butter and then stir in the minced garlic. Add salt and pepper to taste. This garlic butter mixture will be used to brush on the mushrooms, giving them a rich, flavorful base.
4. Prepare the Caprese Filling
In a separate bowl, combine the cherry tomatoes (halved), fresh mozzarella, and chopped fresh basil. This mix brings the fresh flavors of a Caprese salad right into the heart of your portobello mushrooms.
5. Stuff the Mushrooms
Place the cleaned mushroom caps on the prepared baking sheet. Use a spoon to brush the tops and bottoms of the mushrooms with the garlic butter mixture, ensuring they are well-coated. Then, generously stuff each mushroom cap with the Caprese mixture, pressing gently to pack the filling in.
6. Bake
Place the stuffed mushrooms in the preheated oven and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly. The garlic butter will infuse the mushrooms, making them flavorful and aromatic.
7. Drizzle with Balsamic Glaze (Optional)
Once the mushrooms are baked, remove them from the oven and drizzle with balsamic glaze for an added touch of sweetness and acidity. It’s completely optional, but highly recommended for a burst of extra flavor.
8. Serve and Enjoy
Serve the Caprese Stuffed Garlic Butter Portobellos warm as a main dish or appetizer. These mushrooms pair wonderfully with a light salad or pasta for a well-rounded meal.
Why You’ll Love These Caprese Stuffed Garlic Butter Portobellos
- Bursting with Flavor: The combination of garlic butter, tomatoes, mozzarella, and fresh basil creates a rich, savory bite in every mouthful.
- Quick and Easy: With just a few simple ingredients, these stuffed mushrooms come together quickly, making them perfect for weeknight dinners or even entertaining guests.
- Low-Carb and Healthy: Naturally gluten-free and low in carbs, these mushrooms are a great option for those following a keto or low-carb lifestyle.
- Vegetarian Delight: Packed with fresh veggies and cheese, this dish is a satisfying vegetarian option that doesn’t sacrifice flavor.
- Customizable: Feel free to add extra ingredients like bacon crumbles, spinach, or sun-dried tomatoes for a unique twist.
Tips for Perfect Caprese Stuffed Garlic Butter Portobellos
- Mushroom Size: Choose large portobello mushrooms so they can hold plenty of stuffing. If you can’t find big ones, consider using baby portobellos for individual servings.
- Cheese Options: If you prefer a different cheese, fresh burrata or provolone would work well in place of mozzarella.
- Balsamic Glaze: The balsamic glaze adds a sweet tanginess that complements the savory flavors of the mushrooms. You can also make your own by reducing balsamic vinegar in a saucepan until it thickens.
Frequently Asked Questions (FAQ)
Can I make these stuffed mushrooms ahead of time?
Yes! You can prepare the stuffed mushrooms ahead of time and refrigerate them until you’re ready to bake. Simply bake them when you’re ready to serve, adding an extra 5 minutes to the baking time if they’re cold from the fridge.
Can I use a different type of mushroom?
While portobello mushrooms are the ideal choice for stuffing due to their size, you can use cremini or baby bella mushrooms for a smaller, bite-sized version of this dish.
Can I freeze these Caprese Stuffed Garlic Butter Portobellos?
Yes! To freeze, assemble the stuffed mushrooms and place them on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe bag or container. To cook, bake from frozen for an additional 5-10 minutes.
Conclusion
These Caprese Stuffed Garlic Butter Portobellos are the perfect combination of savory, cheesy, and fresh flavors that will leave you craving more. Whether you serve them as a side dish, appetizer, or main course, these mushrooms are sure to be a hit with everyone at the table.
Related Recipes You May Like:
- Garlic Butter Shrimp Stuffed Mushrooms: Perfectly seasoned shrimp, creamy cheese, and garlic butter stuffed into mushroom caps for a delightful treat.
- Caprese Chicken Skillet: A delicious, one-pan meal that combines the flavors of a classic Caprese salad with tender chicken.
- Zucchini Noodles with Garlic Butter and Parmesan: A light, healthy alternative to pasta with a rich garlic butter sauce.
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