Crock Pot Creamy Chicken Parmesan Soup – Comfort in Every Spoonful
Enjoy a rich, creamy, and comforting bowl of Crock Pot Creamy Chicken Parmesan Soup. This easy recipe is packed with chicken, tomatoes, Italian seasoning, and a cheesy twist that will make your taste buds dance!
Crock Pot Creamy Chicken Parmesan Soup – Comfort in Every Spoonful
Looking for a comforting, hearty soup that requires minimal effort and packs a ton of flavor? This Crock Pot Creamy Chicken Parmesan Soup is the answer! Made with tender chicken breasts, chicken broth, juicy diced tomatoes, and a mix of Italian seasonings, it’s the perfect dish to satisfy your cravings. Plus, it has that extra creamy, cheesy twist that will make everyone want more!
Ingredients for Crock Pot Creamy Chicken Parmesan Soup
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Optional garnish: Fresh basil or extra Parmesan cheese
How to Make Crock Pot Creamy Chicken Parmesan Soup
1. Add Ingredients to the Crock Pot
Start by placing the chicken breasts, chicken broth, diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper into your Crock Pot. Stir the ingredients together to combine, ensuring the chicken breasts are fully submerged in the broth mixture.
2. Cook
Cover the Crock Pot and cook on low heat for 6-7 hours or on high heat for 3-4 hours. The chicken should be fully cooked and tender enough to shred easily.
3. Shred the Chicken
Once the cooking time is up, carefully remove the chicken breasts from the Crock Pot and shred them using two forks. Return the shredded chicken to the soup.
4. Add the Cream and Cheese
Stir in the heavy cream, Parmesan cheese, and shredded mozzarella cheese. Mix well until the cheese is melted and the soup becomes creamy. Taste and adjust seasoning with more salt or pepper, if needed.
5. Serve and Garnish
Ladle the soup into bowls and garnish with a sprinkle of extra Parmesan cheese or fresh basil for an added burst of flavor. Serve hot with a side of garlic bread or a light salad for a complete meal.
Why You’ll Love This Crock Pot Creamy Chicken Parmesan Soup
- Easy and Hands-Off: Simply add everything to the Crock Pot and let it do the work. Perfect for busy days when you want a comforting meal with minimal effort.
- Creamy and Cheesy: The combination of heavy cream, Parmesan cheese, and mozzarella creates a rich, velvety texture that’s sure to satisfy your cheese cravings.
- Flavor-Packed: With Italian seasonings, garlic powder, and onion powder, every spoonful is bursting with the flavors of classic chicken parmesan.
- Versatile: Customize the soup by adding your favorite ingredients, such as sautéed mushrooms, spinach, or even pasta for a heartier meal.
Tips for Perfect Crock Pot Creamy Chicken Parmesan Soup
- Chicken: If you prefer using chicken thighs instead of breasts, feel free to make the swap. Thighs will add extra richness to the soup.
- Cheese Choices: For an even cheesier soup, you can add mozzarella pearls or switch out the mozzarella for provolone for a different flavor profile.
- Add Pasta: If you’d like to make the soup more filling, add a handful of uncooked pasta to the Crock Pot about 30 minutes before serving. Just be sure to add extra broth or cream to accommodate the pasta.
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time?
Yes! This soup actually tastes even better the next day as the flavors have more time to meld. Simply store leftovers in an airtight container in the fridge for up to 3-4 days.
Can I freeze Crock Pot Creamy Chicken Parmesan Soup?
Absolutely! This soup freezes beautifully. Let it cool completely before transferring it to a freezer-safe container. It will stay fresh for up to 3 months. To reheat, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave.
Can I make this soup without heavy cream?
If you’re looking for a lighter version, you can substitute half-and-half or whole milk for the heavy cream. The soup may not be as rich and creamy, but it will still be delicious!
Conclusion
This Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food. Packed with tender chicken, creamy broth, and the flavors of classic chicken parmesan, it’s sure to become a family favorite. Plus, it’s simple to make and perfect for busy weeknights. Whether you serve it with crusty bread or enjoy it on its own, this soup is sure to satisfy your cravings for something warm, cheesy, and comforting!
Related Recipes You May Like:
- Crock Pot Chicken Alfredo Soup: A creamy, cheesy soup filled with tender chicken and rich Alfredo sauce.
- Slow Cooker Chicken Tortilla Soup: A spicy and hearty chicken soup with a Tex-Mex flair.
- Crock Pot Beef Stroganoff: Tender beef in a creamy, savory sauce served over pasta for a comforting meal.
Don’t forget to share this recipe on social media with your friends and family! For more quick and easy recipes, subscribe to our newsletter or explore our recipe archives for more delicious meals!
