Caramel apple bouquet cake is easy to prepare. Caramel drizzle and chunks of toffee make it irresistible. So it’s perfect for fall!
Yes, it’s easy because it uses cake mix, apple pie filling, and whipped cream.
You know I love baking from scratch, but I also think there is a place for quick recipes that use a few shortcuts from the store. Processed cake batter is one of my favorite kitchen tricks, after all.
Ingredients :
1 box vanilla cake mix
1 tablespoon apple pie spice
1/2 cup water
1/3 cup vegetable oil
3 large eggs
2 tsp vanilla extract
1 20-ounce package apple pie filling, coarsely chopped
1 cup caramel sauce, room temperature or slightly warm
1 8-ounce container, skin-covered, thawed
2/3 cup chopped toffee
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