Caramel Cheesecake Cookies
Buttery, Gooey, and Filled with Creamy Cheesecake—These Cookies Are a Dreamy Dessert You’ll Want on Repeat!
Imagine the softest cookie, stuffed with a creamy cheesecake center, and topped with golden caramel and a sprinkle of flaky salt. These Caramel Cheesecake Cookies deliver the ultimate sweet-and-salty bite—with gooey centers and buttery edges that melt in your mouth. They’re easy to make, fun to share (if you must), and guaranteed to impress for any occasion. Dessert just got seriously elevated.
What You’ll Need (Makes 12 cookies):
For the Cookie Dough:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar, packed
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- ¼ tsp baking soda
- A pinch of salt
For the Cheesecake Filling:
- 4 oz (113g) cream cheese, softened
- ¼ cup (50g) powdered sugar
- ¼ tsp vanilla extract
For the Topping:
- ¼ cup (60ml) store-bought or homemade caramel sauce
- A generous pinch of flaky sea salt
