Ingredients
Carrot Cake:
3/4 cup all-purpose (plain) flour
1/2 cup whole wheat (wholemeal) flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup oil (you can use melted coconut oil)
1/4 cup unsweetened applesauce (or oil)
1/4 cup unsweetened almond milk (or any milk)
2 large eggs
1 teaspoon vanilla extract
2/3 cup natural granulated sweetener (or sugar)
1/3 cup coconut sugar (or light-brown sugar)
1 1/4 cups finely grated carrots
Cheesecake:
1 cup (8 oz | 250 g) light cream cheese, at room temperature
1/2 cup non-fat , plain Greek yogurt
1/3 cup natural powdered sweetener (or sugar)
1 tablespoon all-purpose flour (plain flour)
1 large egg
2 tablespoons fresh squeezed lemon juice (optional)
1 teaspoon vanilla extract
Frosting (optional)
1/3 cup cream cheese , at room temperature
3/4 cup natural powdered sweetener (or sugar)
1/3 cup non fat plain Greek yogurt
1/2 teaspoon pure vanilla extract
1/4 cup chopped pecans or walnuts to garnish
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
