Carrot Cake Jam
ingredients
2 cups finely shredded carrots (4 medium)
1 cup finely chopped, peeled pear (1 medium)
1 15 – ounce can crushed pineapple (juice pack), undrained
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1 3/4 – ounce package regular powdered fruit pectin (not instant)
4 cups granulated sugar
2 cups packed brown sugar
1/4 cup flaked coconut or raisins (optional)
1 teaspoon vanilla
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