Carrot Cake Recipe:
Ingredients:
For the cake:
2 cups all-purpose flour
2 cups grated carrots
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1 tsp. vanilla extract
For the frosting:
8 oz. cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
3 cups powdered sugar
1 tsp. vanilla extract
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