This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant vinegar tang. Sour cherries are mellowed by the honey in the sauce. If using sweet cherries, start with about half the amount of honey, adjusting with the rice vinegar…
Buttermilk Pie is my nominee for this year’s perfect party dessert awards. It’s outrageously easy to make, the filling is luxuriously sweet and creamy on the inside with a lightly crackled sugar top, and despite being an old-fashioned, classic Southern recipe, it doesn’t receive the notoriety it deserves. I owe…
this is a cake that my mom has been making for years. she made it almost every time we’d go over to her house because she knew it was my husband’s favorite – and who would blame him? it’s got sour cream to make it super moist, and pudding to…
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! Have you been under the weather lately, or know someone who is? I’m telling you, the germs are…
“I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!”This is…
“This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.”Chances are, it’s happened to you. You’re making a batch of fudge–but not the easy, add-marshmallow-cream-and-stir kind. This is legitimate fudge, old-fashioned fudge, grandma fudge, the…
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the…
This was amazing! The BEST fried chicken recipe I’ve ever found. The only thing I did different was double the amount of crumbs, as I went through them faster than I expected. The flavor and moisture was to DIE for. Good chicken and quiet easy. It was very moist and…
Is rhubarb season ever long enough? We think not. That’s why, during its short spring season, we should all find as many opportunities as possible to work it into dishes and these Rhubarb Pudding Bars should always be high up on that list. Backed by a sweet and creamy pudding…
Does it get more quintessentially summer than coleslaw or potato salads by the truckload?? Those cookouts and backyard barbecues mean plenty of potluck-style opportunities, but switch things up this summer and put our southwestern spin on the classic coleslaw. We’re not saying there’s not a time and place for the…
