INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) For Ingredients And Complete Cooking Instructions Please Head On Over To Next … Read more
How to make the best chocolate chip cookies in the world. These are hands down the most perfect chocolate chip cookies! vERRY eXXCELLENT cOOOKIE! I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn’t call for any cream of tartar, so I added … Read more
Ingredients: 1 cup (2 sticks) butter, softened2 cups granulated sugar3 large eggs3 tablespoons lemon juice, dividedZest of 1 lemon2 1/2 cups all-purpose flour, divided1/2 teaspoon baking soda1/2 teaspoon salt8 ounces plain or vanilla, Greek yogurt12 ounces fresh strawberries, diced1 cup powdered sugar. For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page … Read more
This Pineapple Delight dessert has a graham cracker bottom topped with a creamy, dreamy pineapple filling. This summer dessert is super easy to make for a crowd and tastes so light and refreshing. Based on the hot and sunny weather outside, temperatures start rising into the late 80s last few days, and for the weekend … Read more
Why? The ingredients were so basic–nothing outlandish at all. Yeast, water and sugar. I thought this was something I’d end up throwing out, but I figured I’d try it anyway. It’s a VERY inexpensive bread to make and I wouldn’t be out much if it were a failure. This is a foolproof recipe provided you … Read more
If we know anything about biscuits, it’s that everyone has their own preferred recipe and texture. If you fall into the camp of light and fluffy biscuits that are easy to make, read on. 7UP and your favorite biscuit mix can put a treat on the table in no time. These biscuits are so quick … Read more
Ingredients 2 cups Cake Flour 3/4 cup cocoa 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1/4 cup vegetable oil 4 tablespoons butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar 2 large eggs, room temperature 6 ounces milk or dark chocolate, chopped (about 1 cup) and melted 1 1/2 teaspoons vanilla extract 1 … Read more
The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake for our birthday.I was super lucky, being a twin, because my mom would make … Read more
That brought back good memories. I made these successfully ever just a minute ago. I did add an egg to make them puff up. Just like Mama and Granny used to make. Thanks! Not bad, simple. I just wanted to add that i use fat to fry rather than oil. thats what ive always known … Read more
Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw in the crumbs from a Cheese-Nip box as well) to create the breading. Also added extra cheese on top. So delicious! It’s a constant request in the house. Edit: I’ve made this so many times and had so much … Read more