Ingredients
- 2 cups Cake Flour
- 3/4 cup cocoa
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/4 cup vegetable oil
- 4 tablespoons butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs, room temperature
- 6 ounces milk or dark chocolate, chopped (about 1 cup) and melted
- 1 1/2 teaspoons vanilla extract
- 1 cup buttermilk (easily made by adding approximately 1 Tablespoon of lemon juice to regular milk; let sit til thickened, about 5 minutes)
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