Teriyaki Chicken Skewers
INGREDIENTS AD2 lbs. chicken thighs (or breasts) cut into 1″ cubesTeriyaki Sauce/Marinade:2 tbsp cornstarch1 cup water1/3 cup brown sugar1/3 cup soy sauce *low sodium recommended2 cloves garlic minced1 tbsp rice vine vinegar1/2 tbsp fresh ginger minced1 tbsp honey1/2 tsp sesame oil8 skewersOptional Topping:sesame seed INSTRUCTIONS First make the sauce: Combine…









