Cheese Shrimp Penne Pasta & Spinach

Optional: Add cherry tomatoes or sun-dried tomatoes for extra flavor.

---

Directions

Step 1: Cook the Pasta

1. Cook penne pasta according to package instructions until al dente.
2. Drain and set aside.

Step 2: Cook the Shrimp

1. In a large skillet, heat olive oil over medium-high heat.
2. Add shrimp and cook 2-3 minutes per side until pink and cooked through.
3. Remove shrimp and set aside.

Step 3: Make the Sauce

1. In the same skillet, add garlic and red pepper flakes (if using) and sauté 1-2 minutes until fragrant.
2. Stir in heavy cream and simmer 2-3 minutes until slightly thickened.
3. Add Parmesan and Mozzarella cheese, stirring until melted and smooth.

Step 4: Combine Pasta, Shrimp, and Spinach

1. Add cooked pasta, shrimp, and spinach to the skillet.
2. Toss to coat in the sauce and cook 1-2 minutes until spinach is wilted.
3. Season with salt and pepper to taste.

Step 5: Serve

Enjoy your creamy, cheesy shrimp penne!

Plate the pasta in bowls and garnish with chopped parsley.