Cheese Shrimp Penne Pasta & Spinach

Directions:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the garlic and red pepper flakes (if using) and cook for 1-2 minutes until fragrant.
4. Add the white wine to the skillet and bring to a simmer, scraping the bottom of the skillet to release any browned bits.
5. Stir in the heavy cream and bring the mixture to a simmer. Cook for 2-3 minutes, or until the sauce thickens slightly.
6. Stir in the Parmesan cheese and Mozzarella cheese until the cheese is melted and the sauce is smooth.
7. Add the cooked pasta, cooked shrimp, and spinach leaves to the skillet and toss to coat with the sauce. Cook for 1-2 minutes, or until the spinach is wilted.
8. Season with salt and pepper to taste.
9. Serve the pasta in bowls, and garnish with chopped parsley.

Enjoy your Cheese Shrimp Penne Pasta with Spinach! You can customize the recipe by adding different types of seafood or vegetables, or by using different types of cheese. You can also adjust the level of spiciness by adding more or less red pepper flakes.