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Cheesecake Crescent Rolls

Golden, flaky crescent rolls stuffed with a creamy cheesecake filling and topped with a dusting of powdered sugar.
Cheesecake Crescent Rolls: A deliciously sweet and creamy twist on a classic pastry!

Cheesecake Crescent Rolls

These Cheesecake Crescent Rolls are the ultimate treat for anyone who loves creamy cheesecake wrapped in a warm, flaky crescent roll. With a sweet, creamy filling and a touch of cinnamon sugar on top, they’re incredibly easy to make and are perfect for breakfast, dessert, or a quick snack. You’ll love how simple yet delicious these rolls are!

Ingredients:

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • Cinnamon sugar for sprinkling

For complete cooking instructions, head on over to the next page or click the button (>) and don’t forget to SHARE with your Facebook friends.

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