Cheesecake Egg Rolls with Caramel Sauce
Crispy, Creamy, and Drizzled with Caramel—Dessert Just Got Dangerous!
Craving a dessert that’s golden, crunchy, and filled with sweet, creamy goodness? These Cheesecake Egg Rolls with Caramel Sauce are what sweet tooth dreams are made of. Crispy on the outside, smooth and tangy on the inside, with a warm cinnamon sugar hug and luscious caramel drizzle—it’s the perfect mash-up of fair food and fine-dining indulgence. Ideal for parties, holidays, or a sweet night in, and ready in under 30 minutes!
What You’ll Need (Makes 8 egg rolls):
For the Cheesecake Egg Rolls:
- 8 large egg roll wrappers
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup mini chocolate chips (optional, but delicious)
- ½ cup cinnamon sugar (for coating)
- Oil for frying (vegetable or canola oil)
For the Caramel Sauce:
- ½ cup brown sugar
- ¼ cup heavy cream
- 2 tbsp butter
- 1 tsp vanilla extract