Ingredients: For the Carrot Cake Layer:
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1 cup granulated sugar
3/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 1/2 cups grated carrots
For the Cheesecake Layer:
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
1/2 tsp vanilla extract
2 large eggs
For the Cream Cheese Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
1 tsp vanilla extract
3 cups powdered sugar
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