Cheesy Beef Taco Pasta
A Bold, Cheesy Mashup You’ll Make Again and Again!
If taco night and pasta night had a delicious baby, this Cheesy Beef Taco Pasta would be it! It’s rich, meaty, cheesy, and packed with Tex-Mex flavor. Think comfort food with a kick—perfect for family dinners, game day, or anytime you need a quick and hearty crowd-pleaser. One bite and you’ll be hooked!
Ingredients:
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese (16 oz)
- 1 handful sharp cheddar cheese (about 1 cup)
- 2 packs taco seasoning
- 1 can original Rotel (diced tomatoes with green chilies)
For step-by-step directions, keep scrolling—or hit the (>) to jump to the method. And be sure to SHARE this with all your comfort food fans on Facebook!
