Step-by-Step Instructions:
1️⃣ Make the Cheesy Mushroom Filling:
In a skillet over medium heat, melt 1 tablespoon of butter. Add chopped mushrooms, garlic, thyme, and parsley. Sauté until the mushrooms are tender and any liquid has evaporated (about 5–7 minutes).
Remove from heat and stir in the cream cheese and mozzarella until smooth and creamy. Let it cool slightly.
2️⃣ Prep and Stuff the Chicken:
Preheat oven to 375°F (190°C). Carefully slice a pocket into the side of each chicken breast—don’t cut all the way through. Season the outside with salt and pepper.
Stuff each chicken breast generously with the mushroom-cheese filling. Secure with toothpicks if needed.
3️⃣ Sear to Golden Perfection:
In an oven-safe skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Sear each stuffed chicken breast for 2–3 minutes per side, until golden brown.
Sprinkle Parmesan on top, then transfer the skillet to the oven.
4️⃣ Bake and Finish:
Bake for 15–20 minutes, until the chicken is cooked through (internal temp should reach 165°F/74°C) and the cheese is bubbling.
Serve and Savor:
Let rest for 5 minutes, then garnish with chopped fresh parsley. Serve with roasted veggies, mashed potatoes, or a simple green salad to soak up that garlicky butter goodness.
Pro Tips for Stuffed Chicken Success:
- Even Thickness: Pound chicken breasts lightly if needed to make stuffing and cooking more even.
- Toothpicks Are Your Friend: Secure the sides to keep all that cheesy magic inside.
- Use an Oven-Safe Skillet: Fewer dishes, more flavor. Win-win!
Why You’ll Love This Dish:
- All-in-One Flavor Bomb: Cheesy, garlicky, buttery, herby—what more could you want?
- Date-Night Worthy: Looks gourmet, tastes incredible, and it’s secretly simple.
- Mushroom Lovers Rejoice: Creamy, umami-rich filling that makes chicken exciting again.
Nutritional Info (per serving, approx.):
- Calories: 390
- Protein: 35g
- Carbs: 4g
- Fat: 25g
- Sugar: 1g
FAQ About Cheesy Stuffed Chicken:
Can I use other cheeses?
Absolutely! Fontina, Swiss, or gouda work beautifully in place of mozzarella.
Can I prep this ahead?
Yes—stuff the chicken up to a day ahead, then sear and bake when ready to eat.
No oven-safe skillet?
No problem! Sear in any pan, then transfer to a baking dish to finish in the oven.
Troubleshooting & Tips:
- Filling leaking out? Don’t overstuff, and use toothpicks to hold the pocket shut.
- Chicken dry? Avoid overbaking—use a thermometer to check for doneness.
- Want more sauce? Make a quick garlic cream sauce using the pan drippings.
Flavor Twists to Try:
- Spinach & Artichoke Style: Add chopped spinach and artichokes to the filling.
- Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños.
- Bacon Bonus: Wrap each stuffed breast in bacon before baking for extra richness.
Perfect For:
- Cozy dinner parties
- Weeknight dinners that feel fancy
- Celebrations or holidays
- Anytime you want to wow your taste buds
Juicy, Cheesy, Garlicky Bliss—All in One Skillet
This Cheesy Garlic Butter Mushroom Stuffed Chicken is everything: savory, comforting, and totally craveable. Whether you’re cooking for company or just for yourself (hey, treat yourself!), this is the kind of meal you’ll want on repeat.
Tried it? Show us your gooey, golden creations—we’re all about that cheesy center and crispy edges!
