Cheesy Scalloped Potatoes Supreme Step-by-Step Instructions
1️⃣ Prep the Potatoes:
Peel and slice the potatoes into even ⅛-inch rounds using a sharp knife or mandoline. Keep slices in cold water to prevent browning until ready to use.
2️⃣ Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in warm milk and cream until smooth. Cook until slightly thickened (about 5 minutes). Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and mix in 1½ cups of cheddar until melted and smooth.
3️⃣ Layer the Potatoes:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Layer half the potato slices evenly in the dish. Pour half the cheese sauce over the top. Repeat with remaining potatoes and sauce.
4️⃣ Top and Bake:
Sprinkle the remaining ½ cup of cheddar cheese over the top. Dust with paprika for extra color. Cover with foil and bake for 45 minutes. Uncover and bake an additional 20–25 minutes until golden and bubbly.
5️⃣ Let Rest, Then Serve:
Let the dish rest for 10–15 minutes before serving. Garnish with chopped parsley or chives if desired.
Pro Tips for the Best Scalloped Potatoes:
- Uniform slices = even cooking: Use a mandoline for perfect thickness.
- Warm the milk: This helps prevent curdling when making the sauce.
- Rest before slicing: The sauce thickens beautifully after a short rest.
Why You’ll Love Cheesy Scalloped Potatoes Supreme:
- Creamy, Cheesy Layers: Rich cheddar sauce in every bite.
- Ultimate Comfort Food: Cozy and crowd-pleasing.
- Versatile Side Dish: Perfect for Easter, Thanksgiving, or Sunday dinner.
Nutritional Information (Per serving, approx. based on 8 servings)
- Calories: 320
- Protein: 9g
- Carbs: 28g
- Fat: 20g
- Sugar: 3g
FAQ About Scalloped Potatoes:
Can I make this ahead?
Yes! Assemble the dish, cover, and refrigerate up to 24 hours in advance. Add 10–15 minutes to the baking time if cold from the fridge.
Can I freeze scalloped potatoes?
It’s best fresh, but leftovers can be frozen. Reheat gently in the oven to maintain texture.
Can I use other cheeses?
Absolutely! Gruyère, Monterey Jack, or even smoked gouda are all delicious.
Common Problems and Fixes:
- Sauce too runny?
Let the dish rest after baking to allow it to thicken. - Potatoes still firm?
Make sure slices are thin enough, and cover tightly while baking to steam through.
Flavor Variations You Can Try:
- Bacon Lovers: Add crispy bacon bits between layers.
- Spicy Kick: Mix in chopped jalapeños or add cayenne to the sauce.
- Herb Infusion: Add thyme or rosemary for a gourmet touch.
Perfect for Every Occasion:
From Sunday dinners to special holidays, Cheesy Scalloped Potatoes Supreme never disappoints. Serve them alongside roast chicken, glazed ham, or a crisp salad—they’re always a hit.
Scalloped Potatoes, Upgraded:
This isn’t just a side dish—it’s the star of the table. With golden, cheesy layers and a creamy finish, Cheesy Scalloped Potatoes Supreme brings serious comfort food vibes. Serve it once, and you’ll be asked for it every time.
Made these? Tag us with your cheesy creations—we’d love to see your golden-baked masterpieces!
