Directions:
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
Add the ground beef to the skillet and cook until browned. Drain any excess grease.
Stir in the taco seasoning and tomato sauce, cooking for about 5 minutes until the sauce thickens slightly.
Reduce the heat and mix in the cream cheese and sour cream until smooth and well combined.
Add the cooked pasta and shredded cheddar cheese to the skillet, tossing until the pasta is evenly coated and the cheese is melted.
Season with salt and pepper to taste. Garnish with chopped fresh cilantro before serving.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: 550 kcal per serving
Servings: 4 servings
Enjoy this creamy, cheesy taco pasta for a comforting and flavorful meal!
