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Spinach Ricotta Stuffed Chicken Breasts

Spinach Ricotta Stuffed Chicken Breasts

Ingredients:

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup chicken broth

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