This recipe is a delicious and easy way to prepare a classic dish with a Mexican twist that is perfect for a family dinner or a casual dinner party. The ground beef and cheese filling is savory and flavorful, while the diced tomatoes add a nice depth of flavor. This dish pairs well with a salad or vegetables. It is also a great option for meal prep and leftovers.
Ingredients:
- 12 jumbo pasta shells
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- 1 can (14 oz) diced tomatoes
- 1/2 cup water
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
- Sour cream (optional)
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