I got this recipe years ago from a friend of mine. I remember thinking that it looked so complicated and tasted so decadent. I was very happy to find that it was quick and easy. Try it out for your self!
Ingredients:
2 packages shortbread cakes (or 1 Angel food cake)
2 (8 oz.) packages cream cheese, softened (can use fat free)
1 (16 oz.) container sour cream (can use low fat)
2 sm. boxes vanilla instant pudding (can use fat free/sugar free)
1 large can cherry pie filling
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