Cherry Pie Bars:
Ingredients:
For the Crust:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp salt
3 cups all-purpose flour
For the Filling:
2 cans cherry pie filling (21 oz each)
For the Glaze:
1 cup powdered sugar
1/2 tsp almond extract
2 tbsp milk
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