Chicken pot pie bake!!!
*Ingredients
+For the dough:
°1 shortcrust pastry crust, 28 cm (11 in.)
°1 shortcrust pastry sheet 25 cm (10 in.)
+For garnish:
°1 can condensed cream of mushroom soup (284 ml)
°500 ml (2 cups) chicken broth
°1 large chopped onion
°250 ml (1 cup) diced carrots
°125 ml (1/2 cup) celery, diced
°3 small potatoes, diced
°30 ml (2 tbsp.) butter
°45 ml (3 tbsp.) flour
°500 ml (2 cups) diced cooked chicken
°250 ml (1 cup) green peas
°5 ml (1 tsp) salt
°1 pinch of pepper
°Chopped fresh parsley to taste
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