Chocolate Chip Pudding Cookies
Ingredients
1 cup salted butter softened
3/4 cup brown sugar
1/4 cup granulated white sugar
1 box (3.4 ounces) instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon baking soda
1 package (11 ounces) milk chocolate chips (I like to use the Guittard milk chocolate baking chips)
Instructions
Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
Serve with milk and enjoy these delicious devils!
