Here’s a recipe for Christmas Apricot and Walnut Fruitcake:
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
1/2 cup milk
2 cups chopped dried apricots
2 cups chopped walnuts
1 cup candied cherries, halved
1/2 cup brandy
1 teaspoon vanilla extract
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