Indulge in the perfect breakfast with Churro Stuffed French Toast with Cinnamon Sugar! This deliciously sweet dish combines fluffy brioche, creamy filling, and a crunchy cinnamon sugar coating.
Churro Stuffed French Toast with Cinnamon Sugar – A Sweet Twist on Breakfast
Looking for a breakfast or brunch recipe that’s indulgent, flavorful, and perfect for special occasions? Look no further than Churro Stuffed French Toast with Cinnamon Sugar! This delicious twist on traditional French toast is stuffed with a creamy filling and coated in a sugary cinnamon crunch that will satisfy your sweet tooth from the first bite. Whether you’re making it for a weekend brunch or a holiday gathering, this dish is sure to impress everyone at the table.
Ingredients for Churro Stuffed French Toast with Cinnamon Sugar
For the French Toast:
- 8 slices of thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
For the Churro Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
How to Make Churro Stuffed French Toast with Cinnamon Sugar
1. Prepare the Churro Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, and ground cinnamon until smooth and creamy. Set aside for later.
2. Make the French Toast Batter:
In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and sugar until well combined. This will be the egg mixture that coats the bread.
3. Assemble the French Toast:
Take one slice of brioche bread and spread a generous amount of the churro filling on it. Place another slice of bread on top to form a sandwich. Repeat with the remaining slices of bread and churro filling.
4. Coat the French Toast:
Dip each sandwich into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off before moving to the next step.
5. Cook the French Toast:
Heat a non-stick skillet or griddle over medium heat. Add a little butter or cooking spray to prevent sticking. Place the stuffed French toast sandwiches on the skillet and cook for 2-3 minutes per side, or until golden brown and crispy. You can also cook multiple sandwiches at once, but make sure to leave space between them.
6. Prepare the Cinnamon Sugar Coating:
While the French toast is cooking, mix the granulated sugar and ground cinnamon in a shallow bowl. Once the French toast is cooked, immediately dip both sides of each sandwich into the cinnamon sugar mixture, coating them evenly.
7. Serve and Enjoy:
Once coated, serve your churro stuffed French toast warm, and feel free to drizzle with maple syrup or top with fresh fruit, whipped cream, or a dusting of extra powdered sugar. Enjoy!
Why You’ll Love Churro Stuffed French Toast with Cinnamon Sugar
- Indulgent and Sweet: The combination of creamy churro filling, crispy French toast, and the crunchy cinnamon sugar coating is irresistible.
- Perfect for Special Occasions: Whether it’s a weekend brunch, holiday breakfast, or a special treat for someone you love, this dish will definitely make the moment memorable.
- Customizable: Add toppings like fresh berries, sliced bananas, or a drizzle of caramel sauce to make it even more decadent.
Tips for Perfect Churro Stuffed French Toast
- Brioche Bread: For the best results, use thick-cut brioche bread. It soaks up the egg mixture beautifully and gets golden brown and crispy on the outside.
- Churro Filling Variations: If you want to switch things up, try adding a little chocolate spread or hazelnut spread to the churro filling for a delicious chocolatey twist.
- Make Ahead: You can prepare the churro filling and assemble the French toast the night before to save time in the morning. Just store it in the fridge until ready to cook.
- Cooking Tip: Cook the French toast on medium heat to ensure it gets crispy without burning the cinnamon sugar coating.
Frequently Asked Questions (FAQ)
Can I make this with regular bread?
While brioche gives the French toast a rich, buttery flavor, you can absolutely use any thick-cut bread, such as challah or sourdough.
Can I make this recipe dairy-free?
Yes! Substitute the cream cheese with a dairy-free version, and use almond milk or oat milk in the egg mixture.
How can I store leftovers?
Store any leftover stuffed French toast in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven to maintain its crispy texture.
Can I freeze churro stuffed French toast?
Yes, you can freeze the cooked French toast. Just let it cool completely, then wrap each piece in plastic wrap and store it in a freezer bag for up to 2 months. Reheat in the oven or toaster when ready to enjoy!
Conclusion
Churro Stuffed French Toast with Cinnamon Sugar is a sweet, decadent breakfast or brunch dish that’s sure to please everyone at the table. With a fluffy brioche exterior, creamy churro filling, and a crunchy cinnamon sugar coating, it’s the perfect indulgent treat. Customize it with your favorite toppings, and enjoy this delicious dish any time you want to start your day with something extra special!
Related Recipes You May Like:
- Classic French Toast: A simple, buttery breakfast classic with all the flavor you crave.
- Cinnamon Roll Casserole: A baked version of everyone’s favorite cinnamon rolls, perfect for feeding a crowd.
- Banana Bread Pancakes: A perfect mashup of banana bread and pancakes for an unforgettable breakfast.
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