German Chocolate Poke Cake Recipe with Caramel Sauce

If you’re a fan of rich, decadent desserts, this German Chocolate Poke Cake is the perfect treat for you! With its moist chocolate cake, gooey caramel sauce, and a touch of coconut and pecans, it’s an easy dessert that’s sure to impress at any gathering. Here’s how to make this mouthwatering German Chocolate Poke Cake with a delicious twist!

Ingredients:

1 box of German chocolate cake mix (plus ingredients per package instructions)
1 cup sweetened condensed milk
1 cup caramel sauce
1/2 cup chocolate chips (optional, for extra chocolatey goodness)
1/4 cup coconut flakes (optional, for texture)
1 teaspoon vanilla extract
1/2 cup whipped cream (optional, for topping)
1/4 cup chopped pecans or walnuts (optional, for garnish)
A pinch of salt (to balance sweetness)

Instructions:

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
Prepare the German chocolate cake mix as per the package instructions. Typically, you’ll need eggs, oil, and water. Mix until smooth, and pour the batter into the prepared pan.
Bake the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes.

Step 2: Poke the Cake

Once the cake has cooled slightly, use the end of a wooden spoon or a fork to poke holes all over the cake (about 1-inch apart). Don’t poke all the way through; just enough to allow the filling to soak in.

Step 3: Prepare the Caramel Filling

In a small saucepan, combine the sweetened condensed milk and caramel sauce. Heat over low-medium heat, stirring constantly until smooth and well-combined.
Pour the caramel mixture evenly over the cake, making sure it fills the holes. Let it soak for about 10-15 minutes so that the caramel seeps deep into the cake.

Step 4: Add the Toppings

In a separate bowl, mix the coconut flakes and chopped pecans or walnuts.
Spread the whipped cream over the top of the cake.
Sprinkle the coconut and nuts evenly on top for extra texture and flavor.
If you like it extra chocolatey, melt some chocolate chips and drizzle them over the whipped cream.

Step 5: Chill and Serve

Refrigerate the cake for at least 1 hour (or overnight) to allow the flavors to meld together and the cake to set.
Slice and serve your delicious German Chocolate Poke Cake chilled, and enjoy every bite of its sweet, creamy, and decadent layers.

Why You’ll Love This German Chocolate Poke Cake:

This easy German Chocolate Poke Cake is the perfect dessert for any occasion. The combination of the moist chocolate cake, the sweet caramel sauce, and the crunchy coconut and nuts makes every bite unforgettable. It’s an incredibly simple yet impressive dessert that everyone will love!

Tips for Success:

For an even richer flavor, use homemade caramel sauce instead of store-bought.
You can also add a layer of chocolate ganache for an extra indulgent touch!
Make sure to poke the holes deeply, but not all the way through, so the caramel and condensed milk soak into the cake without making it fall apart.

Frequently Asked Questions:

Can I make this cake ahead of time?

Yes! In fact, this cake tastes even better when made a day ahead. The caramel and flavors have more time to soak into the cake, making it even more delicious!

Can I make this cake gluten-free?

Yes, you can use a gluten-free cake mix to make this recipe gluten-free. Just make sure to check that the other ingredients (like the caramel sauce) are also gluten-free.

What can I use instead of coconut?

If you’re not a fan of coconut, feel free to omit it or substitute it with a different topping, such as extra chopped pecans or chocolate shavings.

Related Recipes You Might Enjoy:

Easy Chocolate Lava Cake Recipe: A gooey, indulgent dessert for any chocolate lover!
Caramel Poke Cake: A similar recipe with a different flavor twist for caramel fans.
Coconut Cream Pie: If you love coconut, this creamy pie will be a hit!

Final Thoughts:

This German Chocolate Poke Cake is perfect for parties, family gatherings, or just a special treat at home. It’s a dessert that combines the rich flavor of German chocolate with the sweetness of caramel and the crunch of coconut and nuts, making it truly irresistible. Follow this recipe, and you’ll have a dessert that’s sure to impress!