INGREDIENTS
1 unbaked pie crust 2 tablespoons granulated sugar 2 tablespoons brown sugar 2 teaspoons ground cinnamon 3 tablespoons unsalted butter, melted
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper. On a lightly floured surface, roll out pie crust into a thin rectangle. (It’s okay if it’s roughly shaped.) Brush dough with melted butter. In a small bowl, whisk together the sugar, brown sugar, and cinnamon. Sprinkle over melted butter on pie crust. Starting at the bottom long end of the rectangle, roll dough into a log jelly-roll style. Tuck ends of dough under to close the roll. Using a sharp knife, cut into 1-inch rounds. Place on prepared baking sheet 1-inch apart. Bake until golden brown, 10-15 minutes. Scrape away any leaked caramelized sugar and let cool completely. Enjoy!
