Miniature Baked Cheesecakes-recipe
My mom used to make these for me every birthday. The only thing that I do differently: I keep the vanilla wafers whole. That leaves a good crust on the bottom and keeps it from crumbling. These taste SO GOOD. They are easy to make and a wonderful treat.
These rich, creamy individual cheesecakes are quick and easy to serve because there is no cutting involved. They could be served with fruit, ice cream, and/or whipped cream.
For the above photo, we drizzled the serving plate with raspberry sauce, then positioned the cheesecake and topped it with raspberries and a dusting of icing sugar.
Makes 10 individual cheesecakes.
We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.
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