Classic Potato Pancakes
So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!
I strongly believe that this is one of those recipes every family needs to have. This Potato Pancakes recipe requires just a few common ingredients, and I have never met someone who doesn’t like them. Kids are crazy about these! You can serve them with some sour cream for breakfast or generously cover them with this Creamy Mushroom Sauce to make a scrumptious, vegetarian dinner.
What kind of potatoes are best?
I recommend using russet potatoes in this recipe, because they work best, due to the high starch content. If you don’t have russets, you may use Yukon Gold or Katahdin. Check out this Guide To Every Type Of Potato You Need To Know if you’d like to learn more. Traditionally, potatoes have to be grated, but nowadays, a food processor will do the same job, saving you time and energy. The choice is yours. 🙂
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends